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Review and Prospect of Soybean Food Industry in China
Date：
2024-08-07 18:33
Great changes have taken place in China's soybean food industry: soybean food has moved towards industrialization and industrialization, the number of enterprises is increasing, the scale of enterprises is expanding, the level of mechanization and automation is gradually improved, and the variety of products is increasing. At the same time, as China's tofu food culture spread all over the world, China's soybean food industry has shown its important position on the world stage. 1. the yield, distribution and use of soybeans in China 1. The yield and distribution of soybeans in China. my country's soybean sowing is mainly distributed in the northeast region, the Huang-Huai-Hai region, the Yangtze River Basin and the southern region, of which the northeast region accounts for more than 60% of the country. As far as the processing technology of soybean food is concerned, while continuously improving the technology, enterprises use advanced technology to make the quality of products more stable: the new UHT ultra-high temperature sterilization process and homogenization process are used, which makes soybean milk change the original defects of short shelf life and poor taste quality; the application of semi-dry pulping process makes soybean milk and soybean milk powder become environmentally friendly and energy-saving, while improving the taste and increasing the output; through the improvement of high temperature sterilization process and the application to the production of dried bean curd, the shelf life and sales radius of ready-to-eat dried bean curd products are greatly extended; the innovation of seasoning technology greatly enriches the taste of bean products; the use of filling technology and packaging technology makes it more convenient for consumers to eat.
Agricultural Products,Soybean
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