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Food machinery industry to achieve automation trends

Date：

2024-08-07 18:33

Automated production is an effective way for enterprises to improve efficiency and reduce costs. On the one hand, "machine substitution" allows enterprises to save labor costs, on the other hand, it urges enterprises to invest the saved funds in the field of improving total factor productivity, thereby promoting production management, Human resource management, information management and other transformation and innovation. In the face of the gradual loss of the demographic dividend, food processing companies are increasingly demanding automated production lines for food machinery. If food machinery enterprises want to achieve sustainable development, they must encourage the industry to upgrade technology and fully realize intelligent and automated production.

China's food machinery industry has experienced many rounds of change and has made considerable progress. However, China's adaptation machinery industry has been facing the embarrassing situation of small and scattered, large and not refined, and the core technology of products is difficult to compete with developed countries.

With the increasing degree of automation, the increasing lack of artificial dividends, and people paying more and more attention to health issues, the food machinery industry can't wait to realize automated production. The application of automation solutions in the food machinery industry has the following benefits:

1. The higher the requirements for production efficiency, the better. Can reduce the cost of the product, meet the delivery time.

2, can adapt to product updates and changes. With high flexibility and flexibility, the production line allows the production of products within a certain size range can be changed. Because the life cycle of the product is much shorter than the service life of the equipment, the replacement of the product will not replace the expensive production line.

3. Common equipment faults are quickly eliminated. Fully automatic production process will not because of the operation of the machine improper operation, discharge of manual operation of the visual and finger fatigue and other phenomena. The general fault is the fault and loss of the electrical components, and the fault is quickly discharged through the adjustment of the electrical circuit.

The higher the degree of automation, the higher the production efficiency, the less dependence on the labor force, and the higher the degree of food safety. In this regard, food machinery enterprises should focus on strengthening technological innovation, continuously improve the level of automation, respond to the needs of enterprises for human resources, save labor costs, improve product production efficiency, and achieve efficient, energy-saving and safe food processing.

Automation,Food Machinery,Intelligent,Fried

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