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How to eat fried food is healthy

First of all, the oil with high stability should be selected for fried food, and then the oil temperature should be controlled. The higher the oil temperature during frying, the more toxic and carcinogenic substances will be produced. It is ideal to control the temperature at 160-180 degrees Celsius during frying. Shorten the frying time, and control the time of food in hot oil for 2-3 minutes, and fry until the surface is golden.

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How to choose the correct frying machine

Customers often ask when choosing a frying machine: what kind of energy is more suitable for the product process and in line with the cost budget, what is the fundamental difference between the two?

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Several Factors Affecting Frying Oil

What oil is suitable for frying oil among many fats and oils? We should first consider the heating temperature of the oil when frying food is generally relatively high, and the stability and oxidation rate of the oil at high temperatures.

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Some reference elements of frying equipment energy saving

Understanding thermal efficiency: thermal efficiency is an important indicator to measure whether a heating equipment is energy-saving, the industry is based on this indicator to measure whether the equipment is energy-saving, the general thermal efficiency of more than 70% of the equipment is a good choice.

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